Low Carb Zucchini Pasta with Sausage

Ingredients:

2 small zucchini

2 T oil

1 garlic clove

1 c diced tomatoes

1 t oregano

1/2 lb. cooked Italian sausage

s&p

1/4 c grated Parmesan

Slice zucchini into ribbons, using vegetable peeler and turning as you go.

Sauté zucchini in oil until soft and edges are clear.

Add s&p.

Meanwhile, heat 1 T oil in pan, add garlic.

Sauté, then add tomatoes and oregano.

Simmer few minutes, stir in sausage.

Serve sauce over zucchini; sprinkle with Parmesan.

Serves 2 at 12 carb (8 NET carbs)

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