Low Carb Seared Tuna with Soy Wasabi Glaze

Recipe for Low Carb Seared Tuna with Soy Wasabi Glaze

Ingredients:

4 6 oz. fresh Ahi tuna steaks, about 3/4-inch thick

vegetable oil

sea salt and freshly ground black pepper

8 Tbsp. cold unsalted butter

3 green onions, thinly sliced

1-2 Tbsp. fresh lime or lemon juice

3 Tbsp. soy sauce

1-2 Tbsp. prepared wasabi

Brush tuna steaks on both sides with the oil and season with salt and pepper.

Combine the butter, onion, lime juice, soy sauce and wasabi in a small pan.

Heat a heavy, nonstick frying pan over high heat.

Place the tuna in the pan and sear until crispy and brown.

Turn over and sear the other side.

Be careful not to overcook the tuna.

It's best rare to medium rare.

While the tuna is cooking, heat the butter mixture over low heat, stirring constantly until smooth and emulsified.

Serve the tuna immediately, drenched with the sauce.

Additional Great How-To Solutions

Beauty & Fashion Games & Hobbies Low Carb Recepies Bizzare & Unusual Food & Drink Insurance Careers & Money Health & Fitness Lifestyle Education Home & Garden Sports & Recreation Web Masters Internet Safety Technology Computer Hardware Pets & Animals Travel & Vacations

Search Pier55 and the Internet via Google !!

Web Pier55.com