Low Carb Swiss & Crab Pie

Recipe for Low Carb Swiss & Crab Pie

Ingredients:

1 cup Swiss (or cheddar), shredded

8 oz crab meat

3 beaten eggs

3/4 c heavy cream

1/4 c water

1/2 t salt

dry mustard to taste

Preheat oven to 325.

Sprinkle cheese in large quiche or pie pan, lightly sprayed with PAM.

Top with crab.

Mix remaining ingredients and pour over top.

Bake 40-45 min.

Serves 4 @ 3 carb

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