Low Carb Shrimp with Tomato Cream Sauce

Shrimp with Tomato Cream Sauce Ingredients:

12 oz shrimp, peeled, deveined, uncooked

1 t oregano

2 T butter

1 med chopped tomato

1/2 c heavy cream

1/2 cup cheddar cheese

Melt butter with garlic and oregano 1 min.

Add shrimp and tomato and saute few minutes just until shrimp is pink.

Stir in cream, then shredded cheddar and heat until cheese melts

Serves 2 at 7 carb (6 NET carbs)

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