Low Carb Salmon with Bacon, Tomato & Caper Vinaigrette

Salmon with Bacon, Tomato & Caper Vinaigrette Ingredients:

12 oz. salmon

4 slices bacon, cooked

1 med. tomato, diced

1 t capers

2 t parsley

1/2 t prepared horseradish

1 pkg Splenda

salt, pepper, olive oil

Brush salmon with olive oil, sprinkle with salt and pepper and broil for 12 minutes.

In meantime, heat all ingredients except bacon.

Remove salmon from oven, spoon sauce over and top with crumbled bacon.

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