Low Carb Ricotta Pancakes

Low Carb Ricotta Pancakes for Breakfast

Ingredients -

3 eggs

1 cup cottage or ricotta cheese

1/4 cup soy protein isolate

dash salt

little water

Beat eggs well.

Add cottage cheese and beat.

Add soy powder and salt.

Mix well.

Stir in a little water, so the batter is not quite so thick.

Heat oil in a frying pan, and when hot, spoon pancake batter in.

Spread it around a little so pancakes are not too thick.

When bubbly on top, turn, and cook until bottoms are done.

Serves 2 @ 5 carb each

Additional Great How-To Solutions

Beauty & Fashion Games & Hobbies Low Carb Recepies Bizzare & Unusual Food & Drink Insurance Careers & Money Health & Fitness Lifestyle Education Home & Garden Sports & Recreation Web Masters Internet Safety Technology Computer Hardware Pets & Animals Travel & Vacations

Search Pier55 and the Internet via Google !!

Web Pier55.com