Main How-To >> Low Carb Recepies >> Syrups & Sauces >> Red Pepper Sauce
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Recipe for Low Carb Red Pepper Sauce Ingredients: 7 oz jar roasted red peppers clove garlic 1/2 sm onion, chopped 1 T olive oil 1 T balsamic vinegar parsley, Old Bay seasoning, basil 1 T heavy cream 1 t butter 1/2 cup zucchini Process red peppers with juice and garlic in food processor. In oil, sauté onions and zucchini. Add spices. Add vinegar and cook 1 minute until liquid absorbed. Add pepper puree and stir. Add 1 t butter and stir until melted. Add heavy cream and stir. Can serve over pork, fish or chicken. Total: 21 carb, (14 NET carb) Serves 2 @ 7 NET carbs
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