Low Carb Pork & Pepper Stir Fry

Ingredients:

1 lb pork tenderloin

1/4 cup soy sauce

2 T lime (or lemon) juice

2 crushed garlic cloves

1 t EA. oregano and thyme

1 t Brown Sugar Twin (or splenda)

2 T olive oil

1 cup red pepper, cut in thin strips

2 oz. mushrooms

dash hot red pepper

Cut tenderloin into 3" lengths.

Cut each piece into 3/8" "sticks".

Combine soy, lime, garlic, oregano, thyme and red pepper and marinate pork.

Remove pork and drain WELL.

Stir sweetener and not/Starch into marinade and reserve.

Heat oil in pan and stir fry pork 2-3 min until browned. Remove pork from skillet.

Stir fry peppers 3 min.

Add mushrooms, then reserved marinade.

Stir few seconds until thickens, then return pork to skillet to heat.

Serves 3 at 8 carbs (6 NET carbs)

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