Low Carb Pineapple Pork Stir Fry

Ingredients:

1 lb pork tenderloin

1 T olive oil

1 red pepper, cut in strips

1/2 cup white wine

1 tsp ginger

1 tbsp green chiles

1/8 tsp cinnamon

1 tbsp chopped fresh cilantro (used dried)

8 oz bamboo shoots

1/2 cup pineapple syrup

Slice tenderloin and pound each slice flat.

Saute in oil few minutes until done and remove from pan.

Saute red pepper in little oil until crisp-tender.

Reduce heat; add in rest of ingredients.

Simmer until warm and serve sauce over pork.

Serves 3 at carb 5, (NET carbs 3)

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