Note: They really do melt in your mouth and are about as easy to make as stuff you pour from a container.
Serve them with butter and carb-free or low-carb syrups, fresh fruit, or blueberry sauce.
If all you want to eat is pancakes, the recipe serves one.
Combined with sausage, ham or something else, this is a serving for two.
PREPARTION TIME: 5 minutes.
COOKING TIME: 3 to 4 minutes.
SERVING SIZE,three to four 3-inch pancakes.
CARBS PER SERVING,: 2.6 grams of carb.
NUMBER OF SERVINGS: 1 to 2.
Preheat a heavy, nonstick, large griddle over medium to medium-low heat.
Combine ingredients in a small mixing bowl.
Beat vigorously with a fork or wire whish until the batter is well mixed and smooth.
Spoon batter onto the hot ungreased griddle (it is hot enough when a drop of water splashed on it bounces around).
Allow for expansion of pancakes.
(Note the batter is a bit on the thin side; that's okay.)
Watch for bubbles and a hint of dryness on top before turning.
The pancakes tend to darken more quickly than other pancakes you may be used to, so check early.
