Sprinkle chicken with salt, pepper, garlic powder and ginger and sauté until almost done.
Remove from pan.
Sauté vegetables in little more oil for few minutes.
Mix all other ingredients well, making sure guar gum is well dissolved.
Return chicken to pan, then add sauce.
Stir for a few minutes until everything is coated and hot.
Serves 2 @ 9 carb, 2 fiber (7 NET carbs)
*I didn't have the orange syrup, so I made my own, mixing 1/4 cup water, 1/2 tsp orange extract, and 3/4 t liquid splenda. (If you don't have the liquid, use 6 pkts Splenda, but add 3 carbs to the total).
