Low Carb No Bake Cheesecakes

Top No Bake Cheesecakes

1 sm. pkg SF Jello, any flavor

1 c boiling water

12 oz soft cream cheese

1 cup ricotta cheese

12 pkgs Splenda

1/2 cup heavy cream

Dissolve gelatin in boiling water and stir well.

Blend cream cheese & ricotta in separate bowl with electric mixer.

Whip in the Equal.

Add gelatin mixture and blend until smooth.

Whip the cream to heavy peak stage.

Fold in jello mixture.

Pour into paper-lined muffin cups and refrigerate until set.

Total: 29 carb. Makes 10 @ 3 carbs

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