Low Carb Marinade Recipe

Recipe for Low Carb Marinade

Ingredients:

1/8 cup oil

1/8 cup soy sauce

1/8 cup balsamic vinegar

4 "shots" Worcestershire

garlic powder, ginger

Mix all ingredients in zip lock bag.

Put chicken (or other meat) in bag and marinate in refrigerator for up to 24 hours.

Turn bag occasionally.

No carb counts are listed as most of marinade is not used.

Additional Great How-To Solutions

Beauty & Fashion Games & Hobbies Low Carb Recepies Bizzare & Unusual Food & Drink Insurance Careers & Money Health & Fitness Lifestyle Education Home & Garden Sports & Recreation Web Masters Internet Safety Technology Computer Hardware Pets & Animals Travel & Vacations

Search Pier55 and the Internet via Google !!

Web Pier55.com