Low Carb Maple Syrup

Low Carb Maple Syrup Recepe

Ingredients:

1 T maple flavor

2 cups water

24 pkgs sweet n' low

24 pkgs Splenda

1/2 t guar gum (thickening agent, found in health food store)

Heat water with sweeteners and extract until boiling.

Take off heat and stir in guar gum to thicken.

Cool and store in refrigerator.

Total: 24 carb

Makes 32 T @ .8 carbs each

Guar gum clumps easily. I stir in 1/8 tsp at a time and whisk very well.

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