Low Carb Lemon Dijon Cream Sauce

Recipe for Low Carb Lemon Dijon Cream Sauce

Ingredients:

2 teaspn butter

1 Tablespn lemon juice

1 TablespnDijon

1/2 c heavy cream (may need more)

Melt butter.

Add lemon juice and Dijon and mix.

Stir in heavy cream, 1/4 cup at a time, until right consistency.

Total: 6 carbs. Serves 2 @ 3 carbs

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