Low Carb French Toast

Low Carb French Toast for Breakfast

Ingredients

2 eggs

4 T ricotta (or cream cheese)

dash cinnamon and nutmeg

2 pkt Splenda

Heat frying pan.

Mix all ingredients together.

Melt some butter in small frying pan and pour batter in, spreading a little.

Brown on one side, and flip, and brown other side.

Serves 1 big eater @ 4 carbs

This tastes more like a pancake than French toast, but it is great, especially with maple syrup.

Note - if it's difficult to flip, cut it in half.

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