Low Carb Fish Florentine

Fish Florentine Ingredients:

1 1/2 lb fish fillets

10 oz pkg frozen spinach, thawed, WELL DRAINED

8 oz shredded cheddar

1/2 c crushed pork rinds (optional)

2 T lemon juice

2 T white wine

parsley, Old Bay, garlic powder, salt & pepper

Preheat oven 350F.

Spread spinach over bottom of 8-9" casserole dish.

Arrange fillets over top.

Sprinkle with lemon juice and white wine, and seasonings.

Sprinkle with cheese, then pork rinds.

Bake 30-40 min.

Serves 4 @ 5 carb (3 NET carbs)

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