Low Carb Pisano Egg Drop and Parmesan Cheese Soup

Note: Serves 4

Total Carbohydrates: 2

So each serving is less than a gram of carbs

You can add cooked chicken cut into bite-sized pieces to this soup if you want something a bit more hearty.

This is very good with a thin slice of lemon floating on top.

Ingredients:

4 cups chicken stock or broth

Salt and pepper

2 eggs

4 Tbsp. freshly grated Parmesan cheese

2 tsp. chopped fresh parsley

Heat the stock or broth to a boil over high heat.

Season to taste with salt and pepper.

Beat the eggs with the Parmesan and parsley and season with a bit of salt and pepper.

Slow stir the egg mixture into the soup and stir constantly for 2-3 minutes until the eggs float to the top and form tiny “flakes”.

Serve Immediately, or let it cool a bit. Either way its tasty

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