Low Carb Crab Jambalaya

Crab Jambalaya Ingredients:

3/4 lb crab

1/2 cup bacon

1/4 cup onion, chopped

1/4 cup celery, chopped

1/4 cup green pepper, chopped

1 cup canned tomatoes

1 tbsp Worcestershire sauce

salt and pepper

Fry bacon until brown.

Add veggies and cook until tender.

Add tomatoes and seasonings.

Cover and simmer 10 min. to blend flavors.

Add crab and heat.

Serves 2 @ 9 carb (7 NET)

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