Low Carb Crab Cakes

Crab Cakes Ingredients:

12 oz crab meat

1 T pesto

1 egg

1 T heavy cream

1/2 cup crushed pork rinds

1 T mayo

Old Bay, dash cayenne

Mix all ingredients.

Form into 6-8 small patties and fry in butter on medium heat until golden brown and crispy.

Serves 3 at .7 carbs

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