Low Carb Country Pork Ribs

Two packages Country style Pork Ribs

Ingredients:

8 oz can tomato sauce

1/4 cup vinegar

2 tbsp Worcestershire

1 tbsp dry mustard

1/2 tsp chili powder

2 tbsp splenda

Brown ribs in frying pan, then put in crockpot.

Mix barbecue sauce ingredients and pour over ribs.

Cook on low 10 hours.

I added a little guar gum to the sauce to thicken a little, but it was pretty loose (but tasty).

We got four servings of meat, with lots of sauce left over.

Carbs are hard to determine since you don't actually consume a lot of the sauce.

You can substitute any other barbecue sauce.

The meat just fell off the bones and was great!

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