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Two packages Country style Pork Ribs Ingredients: 8 oz can tomato sauce 1/4 cup vinegar 2 tbsp Worcestershire 1 tbsp dry mustard 1/2 tsp chili powder 2 tbsp splenda Brown ribs in frying pan, then put in crockpot. Mix barbecue sauce ingredients and pour over ribs. Cook on low 10 hours. I added a little guar gum to the sauce to thicken a little, but it was pretty loose (but tasty). We got four servings of meat, with lots of sauce left over. Carbs are hard to determine since you don't actually consume a lot of the sauce. You can substitute any other barbecue sauce. The meat just fell off the bones and was great!
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