Low Carb Chicken Parmesan

Chicken Parmesan Ingredients:

3 chicken breasts

1 egg 1/2 cup crushed pork rinds

oregano, garlic powder, Parmesan

3/4 cup tomato sauce (Ragu Pizza Sauce)

1 1/2 cups shredded mozzarella

Preheat oven 350F.

Mix rinds with spices and Parmesan in shallow bowl.

Beat egg in another bowl.

Dip each chicken piece in egg, then roll in crumb mixture.

Lay in sprayed baking dish. Bake chicken 35 min.

Add about 1/4 cup tomato sauce over each breast, and sprinkle each with 1/2 cup mozzarella.

Return to oven and bake additional 10 min (or until chicken no longer pink).

Serves 2 @ 7 carb (6 NET carbs)

This was quick and easy and the chicken was really tender and moist.

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