Low Carb Chicken Monterrey

Chicken Monterrey Ingredients:

3 boneless chicken breasts

3/4 cup

6 slices bacon

6 oz shredded Cheddar

Pound chicken breasts until thin.

Saute in pan until just about done.

In the meantime, cook the bacon (I use the microwave).

Pour about 1/4 cup barbecue sauce over each breast, top with 2 pieces of bacon, and sprinkle with cheese.

Cover just until cheese melts and serve.

Serves 2 @ 7 carbs

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