Low Carb Chicken Fajita Casserole

Chicken Fajita Casserole Ingredients:

1 T oil

1 lb chicken breast, cut in strips

2 t taco seasoning mix

salt, pepper, garlic powder

1/2 cup onions, thinly sliced

1 cup red & green pepper strips

1/2 cup salsa

8 oz jack cheese, shredded

Preheat broiler.

Brown chicken in oil, and stir in seasonings.

When chicken done, remove from pan.

Add onions and peppers and cook few minutes until crisp-tender.

Put chicken into casserole dish. Top with onions and peppers.

Spread salsa on top and sprinkle with cheese.

Put under broiler for few minutes until cheese bubbly and melted.

Serves 3 @ 9 carb (7 NET carbs)

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