Low Carb Chicken Dijon

Recepe Ingredients:

12 oz chicken breasts

1/4 c ranch dressing

1 T Dijon

2 t butter

splash white wine

Saute chicken in butter until done and remove from pan.

Pour wine into skillet; cook over med high heat, scraping up browned bits.

Mix dressing and Dijon and whisk into wine in pan.

Serve over chicken.

Makes 2 servings at 3 carbs.

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