Low Carb Broiled Salmon with Dijon Sauce

Broiled Salmon with Dijon Sauce Ingredients:

1/2 c mayo

2 T Dijon

3 T Parmesan

black pepper

12 oz. salmon filets

Heat broiler, and broil salmon for about 12 min.

Mix other ingredients and spread over salmon.

Put back under broiler for another 5 min, or until salmon done.

(If you put the sauce on too early, it gets really brown).

Serves 3 at 1 carb

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