Low Carb Bengal Shrimp Curry

Bengal Shrimp Curry Ingredients:

1 lb shrimp

1 T olive oil

1 T curry powder

1/2 cup onion, chopped

1 tomato, chopped

1/4 cup water

Sauté onions in a little oil, sprinkle with curry powder.

Stir in tomato and sauté few minutes.

Add shrimp, stir to coat evenly.

When shrimp is done (few minutes), pour in water and stir.

Serves 2 at 8 carb (6 NET carbs)

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